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Baby and Farm Notes

Posted 7/29/2011 6:15am by Michael Scheidel.
Hey good folks.
We've seen most of you on a weekly basis but we haven't communicated through our website in a while.  We wanted to update and inform you about some farm news and what's going on in the fields.

Emily is due to have our baby Sept. 7th and although I've tried, I can't seem to command when the baby comes.  That being said there is a likelihood that we will miss a market or a delivery (hehehe) or a CSA pick up.  In the case of a restaurant delivery we will simply have to skip the week or make arrangements for someone else to deliver.  In the case of missing a CSA pick up we will make that missed week up by adding an item for your each week for the remainder of the season.

Because of the intense dry and heat of the past several weeks we couldn't plant our usual sucession of head lettuces.  This means there will be a few weeks without heads.  We would have been planting in dust and the plants would have all bolted.  We weren't willing to take that chance.  This Tuesday we planted 900 heads for harvest beginning probably by mid-late August.  We will, however, have salad mix ready in a week or two. 

Thanks to all of our CSA members who made it to our STICKY AND HOT pot luck dinner.  It was great to meet some new faces and catch up with familiar folks.  We are planning another for early October so stay tuned.

Our heirloom tomatoes, cherry tomatoes and slicing tomatoes ARE IN!  We picked over 400 lbs. yesterday and they look and taste amazing.  We have been making a lot of colorful fresh salsas and bruchettas as well as eating a lot of tomatoes on sandwiches.  Eggplant are just about ready and we might have them at the Pottsville market tomorrow!  Celery is taking it's good-ole-time but should be ready by mid-August.  Potatoes are just about ready to dig so expect to see a variety of them in the coming weeks.  Our second planting of cucumbers just passed it's peak and I'm seeding our next planting today so we should have them until the frost.  We planted fall broccoli and cauliflower as well as napa, red, and green cabbages which we'll have in the fall.  Spinach and kohlrabi get planted as soon as the ground dries out a little bit and we'll have a whole new round of greens for the fall.  In addition we'll have a good variety of winter squash and pumpkins for the fall.  I planted a huge bed of beets that could be ready as soon as mid August.  This will be the last week for carrots for about a month as our fall planting is establishing in the largest bed of carrots I've ever planted.   

I received grant funding to build a high tunnel or greenhouse on the farm.  We have a 60' tunnel that has fed us and others throughout the winter but this one will really enable us to grow a larger quantity of greens and roots throughout the winter as well as giving us a jump start on tomatoes and summer vegetables.  Keep an eye out for the request for help building this one, Lord knows I'll need it.

Thank you to all who are supporting us in our efforts.  Please continue to spread the word about our markets and our CSA.  Enjoy the bounty!

Love the Scheidels
Little Peace Farm