Little Peace Farm

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Little Peace Farm Blog

Welcome to the blog.
Posted 10/19/2011 6:43pm by Michael Scheidel.
Hey good folks!  Today we finished up our 20 week Farmer's Market and CSA  season at the Plaza Grower's Market in downtown Allentown.  Yesterday was our last CSA farm pick up and last Saturday marked our last Pottsville Market for the season.  We are extremely grateful for all of our patrons and CSA members who support us in our effort to grow healthy and safe food.  We were able to squeeze in a batch of about 50 pastured broiler chickens this fall too so thanks to all who helped process and those who purchased from us.  This season we also began serving more local restaurants than ever before.  Thanks to all of our chefs and restaurant owners for choosing local for your menus. 

As we end one season another is unfolding.  We are looking forward to continue harvesting from the field all of our cold-tolerant vegetables (broccoli, savoy cabbage, cauliflower, red cabbage, radish, turnips) and throughout the winter in our new (construction begins tomorrow!) high tunnel.  Follow the progress of the construction of our high tunnel on our Facebook page! 

We are in the process of planning how we will sell our produce throughout the fall and into winter so stay tuned.  We are also beginning advertising for new and returning CSA members for the 2012 season so we'll keep you posted.  Needless to say this has been an extremely challenging and eventful season which included historic dry and rain, a new baby in the family (Norah), new sheep and chickens on the farm, and new faces at the markets.  We are dedicated to our vocation of farming and are excited for what the future holds for Little Peace Farm. 

Our plans now are to rest for a week or so, take the kids to the coast, the zoo, and science centers and be a "normal" family, at least until we race back to the farm and get back to our lives.  Peace!

Michael and Emily and kids
Little Peace Farm

Posted 9/25/2011 5:57pm by Michael Scheidel.
Hey good folks.  I wanted to share with you a first-of-it's-kind event at the Brick House Grill on October 4th in Orwigsburg.  Titled "Field to Fork", the Brick House is offering locally raised pastured/organic chicken complimented with our produce for a reservations only, farm to table dining experience.  We really hope you consider supporting the event as this is really a first (of hopefully many similar events) for the area.  For more details or reservations call directly at (570) 366-5220 or find the event on FB.  Enjoy!

Little Peace Farm    
Posted 9/12/2011 3:55pm by Michael Scheidel.
Hey good folks.  Welp, Em has amazed me again and once again, she's my hero.  Norah Catherine was born at 3:00 today and is amazing.  Beautiful birth on a beautiful day.  God has shown us mercy again by giving us another gift to share with the world.  Thank you all for your prayers, gifts, and words of encouragement.  We will be returning to the farm sometime tomorrow so all farm pick-up CSA members and customers, there is no pick-up this week but we'll be back in action next week.  Please do not come to pick up at the Pottsville market on Saturday, you will receive an extra item per week for the rest of the season to make up for tomorrow.  All Pottsville CSA members and customers, we'll see you on Saturday!  Wait till you see this little nugget!  Peace.
Love the Scheidels
Mike, Em, Ari, Grace, Justice, Leah, Jude, Lucy, Hope, and Norah
Posted 8/22/2011 7:18am by Michael Scheidel.
Hey good folks. 


Welp, it has been a great summer so far in so many ways.  We had a GREAT amount of rain and cool in May.  Then we had a GREAT lack of rain and a GREAT amount of droughty heat in July.  Now things have moderated a bit and all sarcasm aside, the weather has been GREAT lately.  Most of the plants in the field are responding well to the cooler temperatures and the moisture from the sky.  The tomatoes in the field are showing typical signs of age and disease from the summer but are still producing very well.  We also have a hoophouse full of tomatoes that are flawless so hopefully we'll have them through September. 


We direct seeded spinach, turnips, mixed radish, and arugula two weeks ago and are planning on planting more turnip and some broccoli raab this week.  We also got a huge bed of carrots planted as well as more beets for fall and winter!


About 3-4 weeks ago we planted fall broccoli, cauliflower, and cabbages.  They started off very slowly but are now catching up.  I prefer doing broccoli in the fall because the pest pressure seems to be less than in the spring and the flavor and sweetness improves with cool and frosty nights!  We also transplanted a late bed of broccoli, cabbage and kale.  At the same time we also transplanted about 900 heads of lettuce and some lettuce mix that are about a week or two away from harvest!  The winter squashes that were planted during the heat wave have completely swallowed the field they were planted in.  They include pumpkins, hubbards, delicata and butternut squashes as well as buttercups.  The carrots planted several weeks ago are about 2 weeks away and the beets that were planted at the same have been on the market table for about 2 weeks.  Beans were coming in like crazy and then dropped all of their flowers in the heat so the stopped giving for abou 3 weeks.  Well they are in now in a big way and we have two other larger plantings that are coming in this week so expect to see piles of beans in the weeks to come.


Our baby is due the first week in September so if all goes well it is likely we will miss some part of our normal work week.  If we miss a CSA pick up then we will simply add an item per week per share for that pick upfor the rest of the season.  Our restaruant deliveries will miss delivery that week as well.  Emily is healthy and feeling great but is ready to have this baby!  Keep her and baby in your thoughts and prayers. 

Stay tuned for more farm news and enjoy these final weeks of summer!  Peace.

Little Peace Farm
Michael, Emily, Ari, Grace, Justice, Leah, Jude, Lucy, Hope and baby!           
Posted 8/3/2011 6:19pm by Michael Scheidel.
Hey folks.


For the past three years we've lost major crops due to disease or drought.  Two years ago late blight took all of our tomatoes.  Last year we lost over 2000 heads of lettuce and 3/4 of our garlic to hot and dry drought conditions.  This year.........potatoes.  We should be in the middle of harvesting about 3000 lbs. of these luscious tubers but we actually only dug about 300 lbs.; the same amount of seed we planted in May!  Our plan was to have these in quantity through winter but we've learned, NEVER MAKE PROMISES IN FARMING.  The loss is going to impact our income as we get a great price for a great product.  To our market customers and our CSA members, you are truly feeling the agreement of a shared risk of supporting LOCAL FARMS.  When there is abundance, we all enjoy and when there is lack, we all feel it (food is NOT an infinite commodity!).  We all live in the same region and share the weather so you all know how hot and dry it's been.  That being said, if you are offered or see potatoes on the table, take them.  They will be the only ones WE see for the year. 


All gloom and doom aside, if our sweet potatoes do as well as they look like they will, we will have a BUMPER CROP of them.  So stay tuned for sweet potato news!  Thank you all for your support

Tomatoes are IN so if you are interested in buying cases of mixed heirloom tomatoes let us know.  We also have bulk basil available.  Call or e-mail for pricing. 

Thank you all for your support!

The Scheidels
Little Peace Farm
Posted 7/29/2011 6:15am by Michael Scheidel.
Hey good folks.
We've seen most of you on a weekly basis but we haven't communicated through our website in a while.  We wanted to update and inform you about some farm news and what's going on in the fields.

Emily is due to have our baby Sept. 7th and although I've tried, I can't seem to command when the baby comes.  That being said there is a likelihood that we will miss a market or a delivery (hehehe) or a CSA pick up.  In the case of a restaurant delivery we will simply have to skip the week or make arrangements for someone else to deliver.  In the case of missing a CSA pick up we will make that missed week up by adding an item for your each week for the remainder of the season.

Because of the intense dry and heat of the past several weeks we couldn't plant our usual sucession of head lettuces.  This means there will be a few weeks without heads.  We would have been planting in dust and the plants would have all bolted.  We weren't willing to take that chance.  This Tuesday we planted 900 heads for harvest beginning probably by mid-late August.  We will, however, have salad mix ready in a week or two. 

Thanks to all of our CSA members who made it to our STICKY AND HOT pot luck dinner.  It was great to meet some new faces and catch up with familiar folks.  We are planning another for early October so stay tuned.

Our heirloom tomatoes, cherry tomatoes and slicing tomatoes ARE IN!  We picked over 400 lbs. yesterday and they look and taste amazing.  We have been making a lot of colorful fresh salsas and bruchettas as well as eating a lot of tomatoes on sandwiches.  Eggplant are just about ready and we might have them at the Pottsville market tomorrow!  Celery is taking it's good-ole-time but should be ready by mid-August.  Potatoes are just about ready to dig so expect to see a variety of them in the coming weeks.  Our second planting of cucumbers just passed it's peak and I'm seeding our next planting today so we should have them until the frost.  We planted fall broccoli and cauliflower as well as napa, red, and green cabbages which we'll have in the fall.  Spinach and kohlrabi get planted as soon as the ground dries out a little bit and we'll have a whole new round of greens for the fall.  In addition we'll have a good variety of winter squash and pumpkins for the fall.  I planted a huge bed of beets that could be ready as soon as mid August.  This will be the last week for carrots for about a month as our fall planting is establishing in the largest bed of carrots I've ever planted.   

I received grant funding to build a high tunnel or greenhouse on the farm.  We have a 60' tunnel that has fed us and others throughout the winter but this one will really enable us to grow a larger quantity of greens and roots throughout the winter as well as giving us a jump start on tomatoes and summer vegetables.  Keep an eye out for the request for help building this one, Lord knows I'll need it.

Thank you to all who are supporting us in our efforts.  Please continue to spread the word about our markets and our CSA.  Enjoy the bounty!

Love the Scheidels
Little Peace Farm
Posted 6/10/2011 8:05pm by Michael Scheidel.
Hey good folks.  Welp, we made it through our first week after a very difficult spring season and I must say, it felt more natural this season than any other so far.  We managed to get our first round of CSA boxes delivered to an out-of-town pick up.  We are testing some new software to manage the on-line ordering for this new pick-up and so far we like it. 

With the generous help of a local woodcrafter we built a new facade/roof for our garage, which has been converted into our CSA pick-up for the farm.  Since the number of shares picking up here at the farm doubled from last year, we knew we needed more space and this option seems like it is going to work out.

We will have our second Pottsville Farmer's Market tomorrow morning and we attended our first Plaza Grower's Market in Allentown this Wednesday.  It was great to see some old and new faces.  One proud moment I had this year was a former student of mine approached me at the Allentown market, dressed professionally and wearing a corporate tag, and handed me a Member Agreement and joined the CSA.  Full circle indeed!

Our new flock of 18-week-old laying hens are getting used to their new digs here at the farm.  Judging from their very strange behavior (wouldn't go out into the pasture for about a week) they were raised in a less than ideal setting but are now in the prime location to start laying.  Problem is, they still aren't laying!!!

We are currently trying to keep up with the weeds and continue planting.  Next week we will be planting sweet potatoes, second sweet corn, eggplant, sunflowers, second cucumbers, etc...  Our cut flower and herb garden is finally starting to bloom and the raspberry plants we ordered this year are really starting to take off.

The food that we grow will change throughout the season so don't get too used to these delicious sugar snap peas, garlic scapes, and radishes.  They will soon be replaced with green beans, bunching onions, and red beets!  We hope that you are all well nourished by our food and enjoy the tastes and variety!  Peace.

Michael, Emily, and kids
Little Peace Farm
Posted 5/19/2011 8:46pm by Michael Scheidel.
Hey good folks.  We wanted to again welcome you to a plant sale here at the farm this Saturday, June 21, from 10-12.  We will have the following 6 packs available:

-tomatoes (heirloom varieties available)
-sage (Italian large leaf)
-stock flowers
-tangerine gem marigold (citrusy fragrance with edible flowers)
-calendula (edible flowers)

We will also have:

-4" pots nasturtium flowers (edible flowers!)
-mixed variety of locally produced raw cheeses
-possibly salad greens????

So no need to pre-order.  Hope all are well and enjoying the lovely Pennsylvania spring we've been having #$@%%&**(^%##%!!!!!!!!!!

The Scheidels
Posted 5/16/2011 9:13pm by Michael Scheidel.
Hey good folks. 
Well, we're stuck in another really, really wet weather pattern.  It reminds me of the beginning of the 2009 growing season which was historically cool and wet, prompting the tomato/potato killer LATE BLIGHT!!!!!!  I'm not superstitious but I don't think I should even be uttering those words.  We lost all of our tomatoes that year as did everyone in the northeast who didn't spray.  We were fortunate, however, to have them until early September!  The wet weather really restricts our planting schedule and field work as we can't plant or work in mud! 
Thank God we had the hot and dry weather last week though.  We got a LOT done in the field and got somewhat caught up although we have less planted than normal for this time of year.   
We are building a facade on our garage and converting it into our farm CSA pick up and market location.  This means building a roof over the front and renovating the interior to make it a pleasing and clean place to pick up veggies.  We are looking to purchase a market vehicle to make the Lehigh Valley runs on Wednesdays as our current box truck is too big and too slow to handle the highway (anyone with any leads on a solid, CHEAP, and reliable cargo van, let us know!).  Ari has been working diligently on the barn, readying it for some 4 and 2 legged critters.  We are also designing and ordering our fencing for a new pasture for the 4-leggers and our new flock of 50 laying hens which arrive in a week or two.
I wanted to make sure all of our CSA members know when the first pick-up dates are for the CSA so here they are depending on where you are picking up:
*Pottsville Members-Pottsville Farmer's Market, Saturday, June 4th 8:00 a.m. until 12:00 p.m.
*Farm Pick-up Members- Little Peace Farm, Tuesday, June 7th 4:00 p.m. until 7:00 p.m.
*Glenmoore Members- DiCesare residence, Tuesday, June 7th time TBD
*Lehigh Valley Members-Plaza Grower's Market, Wednesday, June 8th 11:30 until 1:30

Let us know if you have any questions.
We are offering folks the opportunity to come to the farm and volunteer their time doing any number of a variety of farm chores.  It will include a lot of weeding as we use no round-up or other weed killers and this rain (sorry to keep bringing it up) is really giving the weeds a head start on our cultivation.  The work will also include harvesting, washing veggies, packing, planting, etc...  We will be soliciting help all summer so if you are willing and able, please contact us to schedule days and times you can come to the farm.
I also wanted to give you a heads up on what to expect the first couple weeks of market and CSA.  June is usually packed with fresh field greens including spinach, lettuces, kales, chard, mesculin mixes, and arugula.  Radishes will abound early in the season as they don't tolerate summer heat so enjoy them early!  Sugar snap peas, which seldom make it out of the field, and giant snow peas are great for salads and stir frys.  Spring onions and garlic greens are a great beginning for a season full of different "onion-y" options.  Herbs like basil, parsley, and cilantro will be available early and throughout the season.  The crops will change with the season and you will be truly eating seasonally! 

We hope all are well and as excited to get this season started as we are.  Stay tuned...

Michael and Emily and Kids
Little Peace Farm

Posted 5/7/2011 7:16am by Michael Scheidel.
Hey good folks.  Well, we've had an extremely busy and productive week.  The kids and a cousin of theirs, and I planted over 10,000 onions on Tuesday.  We got sprouted fava beans and a planting of green beans in the ground as well as some parsley and flowers.  Wednesday and Thursday were washouts as the ground was still too wet to get any field work done.  However last week and the week before we managed to get some radish, beets, lettuce mix, carrots and late peas in.  Yesterday we laid two brands of starch based biodegradable plastic.  The Lehigh Valley Extension Office is doing a trial on our farm of the two types of film to observe how they stand up in the field.  More on that experiment to come.....  Today we will hopefully get a few varieties of cabbages in as well as some direct seeded greens (June will be lots of greens!!!!). 

We will have a sale again here next week.  Please place your orders no later than Monday 8:00 a.m.  PICK UP IS BETWEEN 4 AND 6 ON TUESDAY.  We are going to have less greens available in the weeks to come as we are switching the hoophouse over to summer crops (tomatoes,cukes,squash,basil) and taking out all the spinach and greens.  This might be the last week for greens until the field greens come in.  Here is what we have available including 6-packs of plants:

-mesculin mix
-raw cheeses
-our eggs


-tomato plants (cherries, hybrids, heirlooms and specialties)
-Italian basil

Please place your orders for the mesculin in advance and browse our plants and other offerings.  Hope all are well! 
Little Peace Farm