Little Peace Farm

Mailing list sign-up




Recent Comments
millie broughton said, "hello... doug and i so enjoyed the Christmas market...my h..." »

Chloe said, "Thank you for putting my exact thoughts and feelings into words! ..." »

Mom Scheidel said, "FINALLY! Tomatoes!!! Been waiting all year for the feast - toma..." »

Jen said, "WOW! We had mussels tonight with fresh garlic and tomatoes that I..." »

Betty Burke said, "Thank you Scheidel family. Made my chicken tonight and it was del..." »

Blog archives

Little Peace Farm Blog

Welcome to the blog.
Posted 7/11/2010 8:27pm by Michael Scheidel.

Hey good folks.  It's rare that I post two blogs in one summer but I wanted to take the time tonight.

Grateful

I think I hit a point in each growing season of despair and exhaustion; and last week was a rough week and the tipping point.  We survived the heat but markets didn't go too well and sales were down.  At this point in the season if markets don't do well, I start to think about living through the fall!  Then I stumbled upon a problem with our well known garlic (more on that below...).  So during the Saturday market this weekend, after I assured myself again that this whole effort was not working I received the usual divinely sent encouragement that helps keep us going.  Several of our members and customers took the time to look me in the eyes and tell me that they are grateful for what we are growing and will support us unconditionally.  It really hit me this weekend that we are truly living the C(ommunity)S(upported)A(griculture) model of farming.  I bust my rump to provide for my community and family and in return the community supports us with participation through good times and bad.  It sounds so simple but I really feel so humbled to be part of this extremely important equation. So without getting mushy, THANK ALL OF YOU FOR YOUR SUPPORT AND ENCOURAGEMENT.  Without it we'd all be less healthy.  I'd be stuck in a cubicle somewhere and you all would be eating chips and hot dogs all day (hehehehehe). 

Garlic

The previous comments were not written as a segue!  The garlic we have been so excited about was harvested during the hottest days on record and some of it was roasted either in the ground or while lying in the sun waiting to go to the barn for curing.  I've never seen anything like this.  Sun roasted garlic sounds good but it compromises the storage quality of the bulb.  So the whole family (yes, even Hope) went through what I estimate as about 200 lbs. of garlic and graded out the bulbs with soft cloves for processing.  We will look at all of these bulbs and separate out the soft cloves.  So expect to find a soft clove in an occasional bulb and also expect to see half pints of cloves, not bulbs, during your pick-ups.   

I hope all are enjoying our bounty and are doing well.  Keep an eye on the website as we are going to add some new photos soon!  Peace.

Michael

Posted 7/5/2010 8:56pm by Michael Scheidel.

Hey good folks.  I wrote more blogs when I was chubbier and the weather was about 70 degrees cooler.  During the growing season I rarely have time but tonight...

CHANGE:

We are on the cusp of the change from spring vegetables to summer.  Peas, spring mix, fava beans, garlic scapes, tatsoi, and some lettuce varieties have gone the way of the dodo for the season and have made room for summer crisp lettuces, beans (yellow wax and green) tomatoes of many varieties, eggplant, peppers, etc...  I have to say I will miss the scapes that we love to eat.  Emily freezes some but there is nothing like fresh ones! 

DRY/HEAT:

I spent most of the day today trying to decide if I was delerious or suffering from heat exposure.  The plants may be feeling the same way.  Everything was droopy by mid-day today.  I am irrigating from a pond which is making a big difference however.  I know of one grower who uses NO irrigation whatsoever and I can't imagine they are doing so well lately.  I just gave another grower some extra drip irrigation tape that I had and I am hoping it will save most of his crop.  They want almost 100 degrees for the next two days so stay cool.  My hope is that we get some precipitation soon.  We are bone dry.  The ponds are noticeably lower, the stream between them has stopped flowing, and a neighboring farmer just sucked one of his ponds dry today! 

PHILLIES:

Spank the Braves on these three HOT homestand games!

GARLIC:

We pulled garlic last week and it looks good.  We took it to the barn today to finish curing so we could possibly have some available this week.  We'll have all the fixins for bruschetta before you know it! 

Thank you to all volunteers and supporters of our efforts.  We are humbled every day by the gift we get to share with all of you; safe, fresh food!

Michael and Emily and kids

Little Peace Farm

Posted 5/12/2010 8:44pm by Michael Scheidel.

Wind

Well good folks, after the wind we just got pounded with for the past few days I am glad for some calm.  All of our garlic is leaning south/south-east.  A neighbor with the finest of farm equipment layed plastic down for my rows of tomatoes, over half of which I had to hand shovel after the wind ripped them up!  The wind blew the roof off of our egg-mobile which I found and repaired moments before leaving for a big t-ball game.  But thankfully nothing disastrous happened, just some character building.

Frost

Our strawberries look great but the trick is to keep them looking that way for as long during the season as possible!  After that windy front moved through we had two nights of freezing or below freezing temps.  Luckily the first night was breezy enought to keep the frost off.  The second night, with the help of Jerry, we got most of the plants covered.  I believe we saved lots of blossoms that would have otherwise been zapped by the frost.  I am not worried about anything else in the field because everything else I have out can tolerate a frost.  When it looks like we're in the clear I will plant all of my first tomatoes, melon, squash, peppers, and such.

In the field...

Here's some of what we have in the ground so far; 7 or 8 varieties of head lettuce, two lettuce and one mesculin mix, spinach, two varieties of peas, fava beans, sweet corn, garlic and strawberries, spring onions, carrots and beets, scallions, shallots, kale chard....I'm boring most of you aren't I.  Well let's just say I'm very busy planting as we've tripled our growing space from last year.

Markets

We are just a couple of weeks away from our Pottsville and Allentown markets to begin.  The Pottsville market will again feature 4 growers and I'm not sure still about Allentown.  Our CSA pick up begins the first week in June as well so get ready for some greens!  We are also offering our early produce here at the farm on Saturdays until the markets begin.  Give us a call for details. 

Farewell for now.

ms

lpf

Posted 5/4/2010 8:38pm by Michael Scheidel.

Early greens sale:
Thanks to all who came out this past weekend to buy early spring greens and more.  We will be having a market at our farm each weekend, and possibly once during the week, during the month of May so stay tuned.  We will be e-mailing our listserv tonight about this week's details.

EVERYTHING IS BREAKING DOWN.
We currently have a broken down push mower, a broken down ride mower, a broken down egg-mobile, a broken down tractor (actually just a punctured tire as I pulled it into the barn today), a broken down  Subaru (down to just the family van!) and a mis-behaving walk-in cooler.  "Mama said there'd be days like this ..." So I ended this frustrating day by beginning to prune my neighbor's peach trees of which he has given me reign over the first row, about 8 or 10 trees. 

Chicks:
Our broiler hens are about a week old and are already losing their fuzzy-little-balls-of-love appeal.  We have managed to keep predators away from from them so far.  I am currently building a moveable pen to pasture them in and am working on my pasturing plan for them. 

Laying hens:
We have a few renegade hens who insist on flying the coop each day and eating all of my freshly laid, expensive grass seed intended to cover up the trenches I dug for waterlines to the outbuildings.  They are looking more and more scrumtious each and every day.

In the field...:
Weeds are already a challenge as we are working with ground that has been in weeds for almost 30 years.  Strawberries look good so far.  We might just have our first taste in about 2 weeks.  The rain has kept me out of the fields with machinery but I managed to get my first bed of head lettuces in the ground last week.  Garlic is looking great and my first plantin of sweet corn is about 5 or 6 inches high. 

Round Up:
I've never even used the stuff and if I did, I'd proabaly love it except for one thing...weeds are beginning to create resistance to it (read this New York Times article about it {http://www.nytimes.com/2010/05/04/business/energy-environment/04weed.html?ref=todayspaper}.  Also soon to hit the shelves are round up ready vegetables.  So far, genetic modification in corn and soy have created a round up resistant seed.  Most of the corn and soy used in animal feed.  This summer the first round up resistant VEGETABLES are due to hit the shelves.  I believe the first round up resistant veggie will be cucumbers!

Flowers and herbs:
Our cut flower selection is ready to plant and include a couple of celocias, zinnia, rudbeckia, lizianthus, snaps, sunflower, larkspur, and salvia to name a few.  Herbs will include several types of basil, marjoram, russian tarragon, oregano, parsley, common mint and spearmint, cilantro, thyme, and winter savory. 

Anyhow, I hope all are well and ready for the season to kick in.  I just want everything to fix itself, the wind to stop blowing, the flea beetles and slugs to go away, and peace on earth. 
Warmly,
the Dreamer
ms
lpf

Posted 4/27/2010 8:42pm by Michael Scheidel.

Weather

Well good folks, those two weeks of warm weather have really jump started me and maybe our strawberries too early!  We spent a good part of the day preparing for a freeze, not a frost, tonight.  I'm not sure what the results will be on the berries which are in different stages of development depending on variety.  Our oldest bed of berries popped blossoms about 3 weeks ago and a later variety is just starting to set.  So I've done all I can to save them, the rest is up to mother nature.  Just another reason to lose sleep!  If they do ok and come in before the markets begin, I'll send our CSA members and mailing list members and e-mail and sell from the farm.

Projects

Aside from installing a new kitchen floor, new plumbing in the basement, running new water lines to the wash/pack house, garage, and barn, we have been busy working on a few other things.  My brother-in-law Michael is in the process of completing a fence that surrounds the farmhouse.  This will give Emily and I a little bit of peace about the kids and the road.  Because we are on a straight-a-way, some people tend to fly so we asked the township to install "watch children" signs which they did.  Thanks to my uncle Mike (too many Mikes in the world) I have some new windows in the wash house and my brother Adam did some much needed electrical work as well.  I am borrowing an old ground driven manure spreader for the season to spread compost and have begun to spread the top fields.  That is where all of my tomatoes, peppers, eggplant, and potatoes are going.  I installed my irrigation pump and system for the farm and so far it is working without a hitch!  The wash house got a thorough cleaning and has been up and running for a couple of weeks now.  I also had to have some work done on my tractor (hydraulic pump for those interested...).  So I'll soon have all the bills paid to get the season under way! 

Markets

Just a reminder that we are no longer participating in the Schuylkill Haven market and will be at the Pottsville market on Saturdays from 8-12 and at the Plaza Grower's Market in Allentown on Wednesdays from 11:30-1:30.  We will be delivering to the Brew Works on Wednesdays as well so stop in there for a beer and you will likely see some of our produce on their menu. 

What we've got in the ground...

Three varieties of beets including golden, three varieties of carrots, three varieties of spring onions, two varieties of candy onions, shallots, scallions, garlic, strawberries, sweet corn, green beans (not sure if they'll make the freeze tonight?), red kale, spinach, chard, pac choi, fava beans, giant snow peas, sugar snap peas, salad mixes, radish, and a bunch of greens in the hoophouse.  I am ready to transplant the first of the field lettuces as soon as the ground dries out a little bit.  Cabbages are on deck to go in the ground.  I'm sure I forgot some things and we have  lot to get in the ground yet. 

So food is growing and so are the weeds.  I hope all are well and looking forward to the season.  I know we are.

Warmly

Michael

LPF

 

 

Posted 3/15/2010 10:48am by Michael Scheidel.
Hey folks.  Welp, we've all endured thigh-high snow and ankle deep rain, wind strong enough to worry about but the growing season is upon us.  As I type this we have several varieties of lettuces and Asian greens growing in flats to transplant out to the hoophouse.  We should have heads, salad mixes, greens and radish etc... ready by mid/late April.  I am seeding some peas this week so hopefully what the bunnies don't get we'll all be eating soon.  Potatoes and shallots have been ordered as have all of our seed for the season and beyond.

With the help of a brother-in-law, we've completed some farmhouse projects including new floors, new plumbing, and running electricity to the greenhouse.  We've also received truckloads of compost to amend our soil, especially for the ground we haven't plowed before.   

Our wandering hens are truly free ranging as they are in between being moved back to their pasture/eggmobile and the barn where they have been since the second snow storm.  They are slowing traffic in front of the house which is an unintended benefit as we live on somewhat of a straight-away and people drive way too fast. 

We are still exploring new opportunities for selling our produce and still have plenty of space in our CSA for new members (keep spreading the word!). 

Anyway, we hope all are well.  Back to the mud for me!  Peace.
Posted 2/22/2010 7:35pm by Michael Scheidel.

Hey all.  I am not sure everyone got to see the videos about recent farm projects and Hope, our new addition, so if not, here they are (just click on underlined above) or just check out the blog on our website. Use your volume as there is music too!  Thanks and enjoy!
Posted 2/22/2010 7:23pm by Michael Scheidel.

Hey all.  I am asking for some patience as I am tweaking my website a little bit.  I would like you to be informed when I post a blog entry or send our a message.  So if you get a few short or strange messages from Little Peace Farm, don't be alarmed! Stay tuned!

ms

lpf

Posted 2/22/2010 7:21pm by Michael Scheidel.

Hey good folks.  Well, if you have known us for a while or have known us for a short while you are certainly aware that we have wanted to be farm owners for some time.  Before I even met Emily I knew this is what I wanted and she says the same.  Last Tuesday, we settled on the purchase of our farm.  It was a loooooong and sometimes frustrating process but exactly what we need to increase our business and live out our dream of farm and family.  I am pleased to change the item on our website that is titled The Plan because the plan has certainly come to fruition!

 

I wanted to thank all of those who have supported us in any way (prayer, advice, farm work, patronage…) and to let you know how truly grateful and humbled we are to be “your” farmers.  We are hopeful that interest in local, sustainable agriculture will be strong enough to support our family and feed yours. 

Now if you’ll excuse me, I am going to stare at the rafters in my barn.  Peace.

Michael and Emily and family.   

 

Posted 2/6/2010 1:34pm by Michael Scheidel.

Hey all.  I hope you enjoyed the last two blog entries (the videos).  I wanted to catch you up on what's going on at the farm.  Hope is an amazing addition to our lives and we have been blessed to bring such a wonder into the world.

SEED

I've ordered and recieved most of my seed for the 2010 season.  I am very excited to grow some new varieties like Forellenschluss Romaine lettuce, white satin carrots, and orange banana tomato.  I am continuing varieties that have performed well for me for several years as well.  Much of my seed is certified organic and I only buy seed from companies who have made the Safe Seed Pledge or who pledge not to sell any genetically modified seed. 

NEW CSA MEMBERS

We need your help!  We still have plenty of shares available for our CSA so spread the word!  Small scale farms like ours thrive when supported by the community and reciprocate by providing food security!  You can refer friends and family to our website or have them call us for details.  Our goal is to serve a membership of 75 shares that is as local as possible.   

NEW EQUIPMENT

I recently purchased a 55" tiller to pull behind the tractor.  These tillers do an excellent job at preparing seed beds.  Using this implement should cut my time behind a machine significantly!  I also recently purchased a brand new irrigation system.  We will be irrigating from our pond using a gas powered pump and drip tape.  Now we just need the ice on the pond to thaw so I can "git at it"!

Settlement

We are due to settle on the farm on February 16th.  Most of you who know us know it has been a long road.  But we are finally approaching another milestone.  We'll keep you posted. 

Greens

I recently purchased new plastic to cover our 60' long hoop house.  I plan on covering it within the next couple of weeks and seeding it soon thereafter.  This means that by late March we could have a boatload of salad greens!  I'll keep you posted on the progress.

Thank you all for your support of local agriculture and for your concern for the quality of food you consume and share.  Stay tuned for more news about Little Peace Farm.  Truly.

Michael